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From Europe - Daily at 11.00 GMT - Sunday 6 July 2008

Upgraded packaging equipment maximises uptime, says firm

The improved functionality of a packaging system following a customer led redesign improves machine uptime, reduces maintenance requirements and simplifies operations, claims Standard-Knapp.

Radio frequency heating could remove pathogens New disinfection and disinfestant food technology using radio frequency (RF) heating can eliminate microbes and insects without the use of chemicals, claims US investment firm Allied Minds.		Starbucks concerns not stimulating Euro coffee fears With global café chain Starbucks this week announcing a major restructuring of it US operations to boost profitability, similar concerns are not being shared by European coffee manufacturers and retailers.
CIAA questions need for labelling law The need for new European legislation on nutrition labelling has been called into question by the CIAA as a survey indicates that uptake of its voluntary scheme has been significant.		Unicorn Ingredients: new seed supplier targets bakers Bakers can access a new supply source for their seeds needs as UK ingredients firm Unicorn Ingredients hits the market.

Today's headlines across the Food industry
Ethical investment can build stability, says Treatt Companies that want to source ingredients ethically should consider investing in less-stable parts of the world, according... Tate & Lyle spins off sugar trading unit to Bunge UK sweetener group Tate & Lyle reduces risk to earnings from today's volatile commodity markets, announcing the...		Artichoke can lower cholesterol levels, say researchers UK research has found artichoke leaf extract (ALE) can reduce cholesterol levels in healthy... Lycopene as effective as statins for artery health: rabbit study Supplements of lycopene, the carotenoid that give tomatoes their red colour, may be as effective as statins...

Previous headlines
Green factors driving US pouch market - report Demand for pouches in the US is expected to grow...		EFSA issues guide on food grade plastic recycling New guidelines concerning the recycling of plastics intended for use...
Fonterra eyeing further global growth After a busy period of expansion for Fonterra, the New...		Longer shelf life in a can Improved barrier protection against water and oxygen, through the ultra-sonic...
New crisp and crunch snack textures for value added products National Starch has identified a range of different crispy and...		Low energy X-ray system offers unrivalled imagery, say developers New low energy X-ray technology allows for on-line inspection of defects and impurities in food...

Ball gets rolling on pack sustainability Global packager Ball has outlined a number of initiatives designed...		EFSA in good shape after productive 2007 The European Food Safety Authority is bigger, better, more accountable...
EPA approved antimicrobial could control listeria in food plants A phage-based decontaminant has been sanctioned by the Environmental Protection...		Snacks players must embrace health and wellness to beat obesity Only a true health and wellness vision can enable global...

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