Snacks

© GettyImages/Tijana87

Food firms pledge more inclusive advertising in France

By Niamh Michail

Nespresso, Unilever, Danone and Avril are among the companies that have pledged to advertise responsibly with fewer stereotypes, signing a 15-point voluntary chart launched by the Union of Advertisers (UDA).

Free-from sales benefit from 'health halo' - but can they maintain this reputation? ©iStock

What categories will win as free-from foods gain popularity?

By Katy Askew

Demand for free-from foods has jumped in Europe as consumers buy into the concept as part of a broader understanding of what constitutes a “healthy lifestyle”. FoodNavigator examines the categories that will be the biggest winners.

© iStock/alffoto

Bayer renews sustainable soy commitment

By Niamh Michail

Agrifood giant Bayer has renewed its 2015 co-operation with the Round Table on Responsible Soy Association (RTRS), which saw it mobilise farmers and the use of certified soy in its supply chain.

Processed palm oil contains particularly high levels of 3-MCPD. © iStock/scanrail

EFSA increases safe levels for contaminant 3-MCPD

By Niamh Michail

The European Food Safety Authority (EFSA) has more than doubled the tolerable daily intake (TDI) for the contaminant 3-MCPD, linked to reduced male fertility and kidney damage.

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