All news

Blockchain is evolving to become less energy dependent, say proponents. © GettyImages/iLexx

Can blockchain make our food system more sustainable?

By Niamh Michail

Proponents of blockchain say it can make our food system more sustainable from farm to fork. But when Bitcoin alone is said to use more energy than Ireland annually, is there a fundamental chink in its armour?

© iStock/Waldemarus

EU food exports 'holding strong'

By Niamh Michail

EU food exports are “holding strong” with a 5.1% increase in value in 2017 compared to the previous year, according to a Commission report.

Getting that first listing can be a struggle for start-ups: KaDeTe has a solution ©iStock/         BrianAJackson

KaDeTe: Berlin’s first ‘start-up supermarket’

By Katy Askew

The world’s first ‘start-up supermarket’ KaDeTe will open in Berlin next month. But what exactly does this mean and what will it bring to the market? FoodNavigator speaks to founders Franziska Schetter and Ola Klöckner to find out more.

GettyImages/sveta_zarzamora

What's the cost of rising demand for superfoods?

By Niamh Michail

Demand for superfoods like avocados and blueberries has exploded in recent years. But what's the impact on global food dynamics and can production keep up with demand? A Rabobank analyst weighs in.

Follow us

Featured Events

View more

Products

View more

Webinars